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Saturday, June 5, 2010

Pasta Salad with Spinach

Mix up your favorite pasta salad recipe. Let chill. Toss with fresh spinach before serving.


Here is what I use:

Bow tie pasta-cooked & drained, diced red bell pepper, chopped red onion, chopped cucumber, a small can of mandarin oranges-drained, slivered almonds, Feta cheese, black pepper, and tossed with Kraft Mandarin Orange Dressing. Chill for several hours. Toss with fresh spinach and extra dressing when ready to serve.



*Serve with fresh bakery bread or crescent rolls.

[from Doodiebug30]

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