Mix up your favorite pasta salad recipe. Let chill. Toss with fresh spinach before serving.
Here is what I use:
Bow tie pasta-cooked & drained, diced red bell pepper, chopped red onion, chopped cucumber, a small can of mandarin oranges-drained, slivered almonds, Feta cheese, black pepper, and tossed with Kraft Mandarin Orange Dressing. Chill for several hours. Toss with fresh spinach and extra dressing when ready to serve.
*Serve with fresh bakery bread or crescent rolls.
[from Doodiebug30]
Saturday, June 5, 2010
Pasta Salad with Spinach
Labels:
almonds,
cucumbers,
mandarin oranges,
pasta,
pasta salad,
red onion,
red pepper,
salads,
sides,
spinach
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