Breakfast Casserole

Breakfast casserole: We make this every Christmas morning because you can make it ahead the night before and cook it in the AM.


1 dozen eggs
1/2-3/4 cup milk
6 oz sharp cheddar or spicy cheese if you like a kick
1/2 tsp mustard
1 lb of italian or sage sausage (pork or chicken)
S&P to taste
1/4 cup onion, chopped



Cook sausage and drain. Saute onion. Once sausage is cool, mix in all but cheese. Put in coated 9x13 pan. Put more cheese on top! Cook at 350 for 30 minutes and egg is set.

[from Raegan]