Parmesean Potatoes

My mom made this up when they were poor and first married:

Parmesean Potatoes
Potatoes

butter

onion

parmesean cheese

salt and peper to taste
You will also need aluminum foil


Grease a piece of aluminum foil (large enough to hold enough for one person). Peel potatoes and slice them up like french fries. Put on foil. add salt and pepper, parmesean cheese, onion, and chunks of butter. Seal foil.


Bake at 350-375 for at least one hour. The longer they cook, the crispier they will be.


Sorry for the lack of measurements. My mom doesn't do measurements. I do about one regular sized potato per adult. I wouldn't put more than that in each foil--it will take longer to cook that way. Then add other stuff to your preference.

[from Valerie]