Thanksgiving Turkey

I ended up brining it for 1 hour per pound, then air dried it overnight, and then roasted it on a V rack at 400 for 30 minutes and then 325 until it was at 165. Then I let it rest for at least 30...probably closer to an hour. I didn't manage to get a pic of the roasted bird, but I did take a picture of the carcass. :) Is that weird? I think I take a picture of everything.

[from Raegan]