Macaroni and Cheese

This is the best macncheese recipe ever! I actually did this last night.




Cook elbow macaroni (8 oz worth). Combine in a quart jar: 2 cups milk, 1/4 cup flour (I accidently put in 1/2 cup and it turned out GREAT.... never had it the other way), and 1 tsp onion salt (I used 1/2 tsp onioin powder, 1/2 tsp salt bc I didnt have onion salt). Shake vigorously for 1 min.



Combine cooked macaroni with contents in jar and 3.5 cups sharp cheddar cheese (I accidently did 4 cups :-)). Stir. Put in greased 9X13 baking dish. Decrust and tear 4 pieces of bread into litle pieces and layer on top of dish. Pour 1/4 cup butter over bread.



SO GOOD!!!! Oh, and I added ham for some added protein.

 
[from Kristin]