Roasted Red Potatoes

Along the lines of roasted potatoes, I love using red potatoes, drizzle with olive oil like you said and I also throw in chopped garlic and fresh rosemary. Yummy!

And if you really want to make those roasted potatoes good and fattening, add a cup of ranch dressing, a cup (or more) of shredded cheddar cheese and about 5 slices of cooked, crumbled bacon. Mix it up and spread it in the dish, then bake. Yummy!

[from Molly]