Hashbrown Casserole

1 bag frozen hashbrown potatoes, thawed
1/2 stick butter, melted
16 oz. sour cream (lite or fat free)
1 can cream of chicken soup

1-2 cups shredded cheese
1/3 cup diced onion
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlicpowder

Topping: 1/2 stick melted butter & 2 cups crushed corn flakes or Crispix



*Pour your potatoes into a large bowl and toss with t he butter. Add the sour cream, soup, and seasonings and stir well. Add the onion and cheese and fold.

*Pour into a greased casserole dish. Mix the butter and ceral together well and cover the potatoes mix. Cover with foil.

*Bake in a 350 degree preheated oven for 30 minutes. Uncover and bake another 25-30 minutes. Remove from oven and let stand for 5 minutes before serving.


***This could easily be turned into a one dish meal by adding in diced chicken and your choice of veggie.

[from Doodiebug30]