Pumpkin Pie/Custard

1 15 oz can pure pumpkin
1 cup evaporated milk (regular or goat's milk)
2 large eggs
1/4-1/3 cup honey
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves



Whisk together all ingredients. Bake in a greased pie pan for 5-=60 minutes...until knife comes out clean.



I do it without the crust, but if you want a crust, I grind pecans until they are very fine, then mash them to the pie pan to form a "crust."

[from Raegan]