Poppyseed Salad

1 bag fresh spinach

3/4 c fresh mushrooms

1 cup cottage cheese

1/2 lb bacon, cooked and crumbled

1 red onion

1 head lettuce

1 cup grated swiss cheese



Mix salad ingredients except cottage cheese. Pour dressing on top and add cottage cheese when ready to serve.
This doesn't keep well, so make what you will eat at the time.




Poppyseed Dressing
3/4 cup vinegar

3/4 cup sugar

1 1/2 tsp salt

3/4 cup dry mustard



Blend in blender. Then add:

1 1/2 cups oil


Blend.


Pour into serving container. Then add:
1 1/2 T poppyseeds


My recipe says do not blend, but I shake it up before pouring/using.

This makes a lot.

[from Valerie]