Pea Salad

16 ounces frozen peas, thawed

1 cup lite mayo

1 small onion, finely diced

1 tsp black pepper

1 cup shredded 2% Cheddar cheese

½ cup grated Parmesan cheese




*Place peas in a colander and run under cold water until thawed but still cold. Allow to drain.

*Stir peas and mayo together. More or less, according to taste.

*Add the onion, pepper and cheeses. Mix well with the peas.

*Cover and refrigerate for at least 4 hours.

[from doodiebug30]