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Tuesday, June 22, 2010

Shrimp and Cheesy Rice

I think we are going to do shrimp and cheesy rice tonight (Lynnae will get the cheesy rice with chicken instead and a veggie).




Cook shrimp, set aside.



Melt 1/4 cup butter in a skillet, dump in a can of cheddar cheese soup, green onions (maybe 1/4 cup or a little more), green bell pepper (1/3 cup or so), and a bunch of milk so that the the mixture is a light yellow orange color and the butter isnt overwhelming. I never measure the milk... sorry!! I put a lot in. Add pepper.. as much as you like! :) Stir with a whisk. Mix in shrimp.



Cook rice (we use instant bc its fast :)). Serve rice on plate with sauce on top.



It's really good and super easy.



[from Kristin]

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