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Saturday, June 5, 2010

Poppyseed Dressing

3/4 cup vinegar

3/4 cup sugar

1 1/2 tsp salt

3/4 cup dry mustard


Blend in blender.


Then add:

1 1/2 cups oil



Blend.



Pour into serving container. Then add:

1 1/2 T poppyseeds



My recipe says do not blend, but I shake it up before pouring/using.

This makes a lot.

[from Valerie]

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