Mini Cheese Balls

8 oz Chive & Onion Cream Cheese
8 oz Mozzarella shredded heese
4 slices bacon, cooked & crumbled
½ tsp Italian seasoning
½ tsp garlic powder
½ tsp toasted walnuts, ground


*Mix cream cheese and mozzarella until well blended. Stir in bacon and seasoning.

*Shape mixture into 54 balls, 1 level tsp each. Roll in walnuts. Cover with plastic wrap.


Refrigerate at least 2 hours.

**Serve with various crispy breads and crackers.

[from doodiebug30]