Bistek/Adobo **** (filipino dish)

INGREDIENTS
2 lbs. steak/pork/fish (sliced thin)

2 T lemon juice

3 T soy sauce

1/2 tsp pepper

1/4 c. cooking oil

1/2 c. water

1 c. onion (sliced into rings)

salt to taste



DIRECTIONS

1. Marinate meat in lemon juice, soy sauce, pepper, salt

2. Cook onion in skillet and remove

3. Cook meat; remove

4. Add marinade and water to skillet (10 min)

5. Pour over meat and onion rings
 
[from improvingmama]