Fish Tacos

Fish Tacos
4 cups slaw mix
½ cup thinly sliced red onion
¼ cup light mayo.
Most of the zest from 1 lime
3 tbs. fresh lime juice
2 tsp sugar
6 frozen battered fish fillets
8 taco shells




*Toss coleslaw mix, onion, mayo, sugar, zest and juice. Leave at room temp.
*Bake fish fillets at box directions. Approx. 25 minutes.
*Break fish into chunks. Spoon into warmed shells and top with coleslaw.
**Serve with Knorr Mexican Rice. I also add corn to our tacos. YUMMY!!

[from Doodiebug30]