Ingredients:
- bag of frozen ravioli (like 25 ounces or so, we use sausage ravioli since DH doesn't like ricotta cheese)
- box of frozen chopped spinach, thawed and drained
- jar of your fave spaghetti sauce (we use classico)
- 2c shredded mozz
Instructions: Layer in an 11x7 baking dish. 1/3 sauce, half raviolis, half cheese, all of spinach, 1/3 sauce, half raviolis, half cheese. Cover and bake 20 minutes at 350. Uncover and keep baking until heated through (total cook time 50-60 minutes). Enjoy!
[from Nicole]
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