Pages

Wednesday, June 2, 2010

Southwest Beef Stew

Southwest Beef Stew *Charis LOVES this one.


1-2 lbs ground beef

1 chopped onion

1 28 oz. can diced tomatoes

16 oz frozen corn

1 15 oz can black beans

1 cup salsa

3/4 tsp salt

3/4 cup water

1 tsp-1 T cumin

1/2-1 T garlic powder

1/2 tsp pepper ( I add more)



1. Cook and drain beef and onions.

2. Add all the other ingredients. Add more water/chicken broth if desired.

3. Bring to a boil. Reduce heat and simmer 15-20 minutes, or until corn is done.

4. Top with sour cream, cheese.
 
[from Raegan]

No comments:

Post a Comment