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Wednesday, June 2, 2010

Upside Down Deep-DishPizza

Upside Down Deep-DishPizza


  • 1 lb ground beef
  • 1/2 cup chopped onion
  • seasonings (garlic powder, italian seasoning, etc...
  • 1 jar spaghettie sauce
  • 2 cups mozzarellla cheese
  • 1 pkg broccoli, thawed
  • 1 refrigerated pizza crust
  • **optional: olives, mushrooms...


*brown you meat and onion. Add seasonings. Drain off any fat.

*Add jar of sauce and bring to simmer. I add mushrooms at this point.

*Nuke broccoli for a few minutes to thaw and warm.
*Spray a casserole dish with nonstick spray. Spread broccoli across dish. Pour meat and sauce over evenly. Cover with cheese. Spread, pizza dough across dish; covering it from side to side, but not overlapping the dish.

*Bake at 375 for 20 minutes. Brush with egg white if you want the crust shiny and golden. Let stand for 10 minutes before serving.

[from doodiebug30]

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