Autumn Soup

Autumn Soup

• 1 lb ground beef
• 1/2 chopped onion

brown together and drain fat

Add six cups water and 3 beef bullion cubes

Add:

• crushed bay leaf
• 1 tsp salt
• 1/4 tsp pepper
• pinch oregano
• pinch basil
• 1 cup chpped celery
• 1 cup diced pototoes
• 1 cup zucchini
• 1 cup carrots
• 1 small can tomatoes
• Add a little worcestershire sauce

Bring to a boil and simmer for 20 minutes or until veggies are soft


*spices are approximate--change to your liking. You can add more veggies, too.

[from Valerie]